The Kai Shun Japanese Scalloped Chefâ€TMs Knife has a 20cm blade and a 12.2cm handle. This knife is ideal for slicing, dicing and chopping. The scalloped blade is very beneficial because when you cut your food air pockets are you produced next to the scallops; reducing friction and allowing your food to slice off easily. This knife is made up of 32 layers of damask stainless steel which gives the unique and beautiful Damascus effect and has an inner layer of V-gold-10 steel. The steel is made...

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Kai Shun Scalloped Chef's Knife 20cm

Kai Shun Scalloped Chef's Knife 20cm